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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó; INIA Treinta y Tres. |
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Fecha : |
01/07/2015 |
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Actualizado : |
10/09/2018 |
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Tipo de producción científica : |
Documentos |
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Autor : |
ZORRILLA DE SAN MARTÍN, G.; LAVECCHIA, A.; ÁVILA, S.; DEAMBROSI, E.; MÉNDEZ, R.; BLANCO, F.; ROEL, A.; BLANCO, P.H.; PÉREZ DE VIDA, F.; ACEVEDO, A.; SARAVIA, H. |
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Afiliación : |
GONZALO ROBERTO ZORRILLA DE SAN MARTÍN PEREYRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDRES PASCUAL LAVECCHIA GONZALEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIFLOR STELLA ÁVILA SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ENRIQUE GERMAN DEAMBROSI CHURRUT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RAMÓN FELIPE MÉNDEZ LARROSA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FEDERICO GUILLERMO BLANCO BORDÓN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALVARO ROEL DELLAZOPPA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PEDRO HORACIO BLANCO BARRAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FERNANDO BLAS PEREZ DE VIDA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANTONIO MARIA ACEVEDO VEGA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; HORACIO SARAVIA DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Arroz: día de campo. Unidad Experimental Paso de la Laguna (UEPL). [Información presentada]. |
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Fecha de publicación : |
1998 |
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Fuente / Imprenta : |
Treinta y Tres (Uruguay): INIA, 1998. |
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Páginas : |
51 p. |
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Idioma : |
Español |
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Notas : |
Día de campo de arroz correspondientes a la zafra 1997-1998 realizado en marzo de 1998. |
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Thesagro : |
APLICACION DE ABONOS; ARROZ; CLIMATOLOGIA; ENFERMEDADES DE LAS PLANTAS; ENSAYOS DE VARIEDADES; ESCARDA; FITOMEJORAMIENTO; FITOPATOLOGIA; MALEZAS; MANEJO DEL CULTIVO; RIEGO. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/4796/1/Dia-Campo-Arroz-Marzo-1998.pdf
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Marc : |
LEADER 01105nam a2200373 a 4500
001 1053149
005 2018-09-10
008 1998 bl uuuu u0uu1 u #d
100 1 $aZORRILLA DE SAN MARTÍN, G.
245 $aArroz$bdía de campo. Unidad Experimental Paso de la Laguna (UEPL). [Información presentada].$h[electronic resource]
260 $aTreinta y Tres (Uruguay): INIA$c1998
300 $a51 p.
500 $aDía de campo de arroz correspondientes a la zafra 1997-1998 realizado en marzo de 1998.
650 $aAPLICACION DE ABONOS
650 $aARROZ
650 $aCLIMATOLOGIA
650 $aENFERMEDADES DE LAS PLANTAS
650 $aENSAYOS DE VARIEDADES
650 $aESCARDA
650 $aFITOMEJORAMIENTO
650 $aFITOPATOLOGIA
650 $aMALEZAS
650 $aMANEJO DEL CULTIVO
650 $aRIEGO
700 1 $aLAVECCHIA, A.
700 1 $aÁVILA, S.
700 1 $aDEAMBROSI, E.
700 1 $aMÉNDEZ, R.
700 1 $aBLANCO, F.
700 1 $aROEL, A.
700 1 $aBLANCO, P.H.
700 1 $aPÉREZ DE VIDA, F.
700 1 $aACEVEDO, A.
700 1 $aSARAVIA, H.
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Registro original : |
INIA Tacuarembó (TBO) |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
22/02/2021 |
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Actualizado : |
22/02/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
WLASIUK, B.; RAMOS, S.; ARIAS-SIBILLOTTE, M.; LADO, B.; CABRERA, D.; RODRIGUEZ, P.; SEVERINO, V. |
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Afiliación : |
B. WLASIUK, Facultad de Agronom??a, Universidad de la Repu?blica, Montevideo, Uruguay; S. RAMOS, Facultad de Agronom??a, Universidad de la Repu?blica, Montevideo, Uruguay; M. ARIAS-SIBILLOTTE, Facultad de Agronom??a, Universidad de la Repu?blica, Montevideo, Uruguay; B. LADO, Facultad de Agronom??a, Universidad de la Repu?blica, Montevideo, Uruguay; CARLOS DANILO CABRERA BOLOGNA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO ANDRES RODRIGUEZ BRUNO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; V. SEVERINO, Facultad de Agronom??a, Universidad de la Repu?blica, Montevideo, Uruguay. |
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Título : |
Evaluation of different bud break promoters on 'Williams' (Pyrus communis L.) pear. [Conference paper]. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Acta Horticulturae, February 2021, N°1303, p. 305-312. DOI: https://doi.org/10.17660/ActaHortic.2021.1303.43 |
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ISSN : |
0567-7572 (print); 2406-6168 (electronic) |
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DOI : |
10.17660/ActaHortic.2021.1303.43 |
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Idioma : |
Inglés |
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Notas : |
Article history: Published 5 February 2021. In: Acta Horticulturae (ISHS) 1303: XIII International Pear Symposium, Montevideo, Uruguay. Conveners: Roberto Zoppolo, Danilo Cabrera. Editors: Roberto Zoppolo, Danilo Cabrera, D. Granatstein. |
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Contenido : |
Abstract:
'Williams' is the most cultivated pear in Uruguay and requires more than 900 chill hours to exit from the endodormancy. When this condition is not satisfied, the application of budbreak promoters is necessary to facilitate the bud swelling. The experiments were carried out in a pear orchard of 'Williams' (Pyrus communis L.) located in the Experimental Station INIA Las Brujas, during the 2017-2018 season. The objective of the study was to evaluate the effect of budbreak promoter applications on budbreak. Two experiments were performed: Experiment 1 consisted in the application of Erger® 4%, Erger® 2% and mineral oil 4%, in two dates: August 15, 2017 and September 1, 2017. Experiment 2 consisted in the application of Erger® 8% and hydrogen cyanamide 1% on August 15, 2017 and Erger® 4% on September 28, 2017. In 2017 chill units in Uruguay were 187, while the average for the last 20 years is 843. Thus chill requirements of 'Williams' pears were not met. Because of the inadequate chill accumulation (32% of the chill units NDASH CU or 78% of the total chill portions NDASH CP), no difference was observed in the final budbreak among the treatments, and the budbreak percentage never exceeded 20% for any treatment. Analyzing the budbreak discriminated per type of shoot (vegetative spurs, reproductive spurs and one-year shoots), no significant differences were observed among the treatments except for vegetative buds in experiment 1, where the treatments with mineral oil achieved a higher final budbreak (20%).
@ International Society for Horticultural Science. MenosAbstract:
'Williams' is the most cultivated pear in Uruguay and requires more than 900 chill hours to exit from the endodormancy. When this condition is not satisfied, the application of budbreak promoters is necessary to facilitate the bud swelling. The experiments were carried out in a pear orchard of 'Williams' (Pyrus communis L.) located in the Experimental Station INIA Las Brujas, during the 2017-2018 season. The objective of the study was to evaluate the effect of budbreak promoter applications on budbreak. Two experiments were performed: Experiment 1 consisted in the application of Erger® 4%, Erger® 2% and mineral oil 4%, in two dates: August 15, 2017 and September 1, 2017. Experiment 2 consisted in the application of Erger® 8% and hydrogen cyanamide 1% on August 15, 2017 and Erger® 4% on September 28, 2017. In 2017 chill units in Uruguay were 187, while the average for the last 20 years is 843. Thus chill requirements of 'Williams' pears were not met. Because of the inadequate chill accumulation (32% of the chill units NDASH CU or 78% of the total chill portions NDASH CP), no difference was observed in the final budbreak among the treatments, and the budbreak percentage never exceeded 20% for any treatment. Analyzing the budbreak discriminated per type of shoot (vegetative spurs, reproductive spurs and one-year shoots), no significant differences were observed among the treatments except for vegetative buds in experiment 1, where the treatments with mineral oil achie... Presentar Todo |
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Palabras claves : |
Chill units; Dormancy; Endodormancy; Hydrogen cyanamide; Mineral oil. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02732naa a2200289 a 4500
001 1061744
005 2021-02-22
008 2021 bl uuuu u00u1 u #d
022 $a0567-7572 (print); 2406-6168 (electronic)
024 7 $a10.17660/ActaHortic.2021.1303.43$2DOI
100 1 $aWLASIUK, B.
245 $aEvaluation of different bud break promoters on 'Williams' (Pyrus communis L.) pear. [Conference paper].$h[electronic resource]
260 $c2021
500 $aArticle history: Published 5 February 2021. In: Acta Horticulturae (ISHS) 1303: XIII International Pear Symposium, Montevideo, Uruguay. Conveners: Roberto Zoppolo, Danilo Cabrera. Editors: Roberto Zoppolo, Danilo Cabrera, D. Granatstein.
520 $aAbstract: 'Williams' is the most cultivated pear in Uruguay and requires more than 900 chill hours to exit from the endodormancy. When this condition is not satisfied, the application of budbreak promoters is necessary to facilitate the bud swelling. The experiments were carried out in a pear orchard of 'Williams' (Pyrus communis L.) located in the Experimental Station INIA Las Brujas, during the 2017-2018 season. The objective of the study was to evaluate the effect of budbreak promoter applications on budbreak. Two experiments were performed: Experiment 1 consisted in the application of Erger® 4%, Erger® 2% and mineral oil 4%, in two dates: August 15, 2017 and September 1, 2017. Experiment 2 consisted in the application of Erger® 8% and hydrogen cyanamide 1% on August 15, 2017 and Erger® 4% on September 28, 2017. In 2017 chill units in Uruguay were 187, while the average for the last 20 years is 843. Thus chill requirements of 'Williams' pears were not met. Because of the inadequate chill accumulation (32% of the chill units NDASH CU or 78% of the total chill portions NDASH CP), no difference was observed in the final budbreak among the treatments, and the budbreak percentage never exceeded 20% for any treatment. Analyzing the budbreak discriminated per type of shoot (vegetative spurs, reproductive spurs and one-year shoots), no significant differences were observed among the treatments except for vegetative buds in experiment 1, where the treatments with mineral oil achieved a higher final budbreak (20%). @ International Society for Horticultural Science.
653 $aChill units
653 $aDormancy
653 $aEndodormancy
653 $aHydrogen cyanamide
653 $aMineral oil
700 1 $aRAMOS, S.
700 1 $aARIAS-SIBILLOTTE, M.
700 1 $aLADO, B.
700 1 $aCABRERA, D.
700 1 $aRODRIGUEZ, P.
700 1 $aSEVERINO, V.
773 $tActa Horticulturae, February 2021, N°1303, p. 305-312. DOI: https://doi.org/10.17660/ActaHortic.2021.1303.43
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